Nucleic Acids Research, Vol 25, Issue 5 1085-1086, Copyright © 1997 by Oxford University Press
CS Kim, CH Lee, JS Shin, YS Chung and NI Hyung
Because DNA degradation is mediated by secondary plant products such as
phenolic terpenoids, the isolation of high quality DNA from plants
containing a high content of polyphenolics has been a difficult problem. We
demonstrate an easy extraction process by modifying several existing ones.
Using this process we have found it possible to isolate DNAs from four
fruit trees, grape (Vitis spp.), apple (Malus spp.), pear (Pyrus spp.) and
persimmon (Diospyros spp.) and four species of conifer, Pinus densiflora,
Pinus koraiensis,Taxus cuspidata and Juniperus chinensis within a few
hours. Compared with the existing method, we have isolated high quality
intact DNAs (260/280 = 1.8-2.0) routinely yielding 250-500 ng/microl (total
7.5-15 microg DNA from four to five tissue discs).
ARTICLES
A simple and rapid method for isolation of high quality genomic DNA from fruit trees and conifers using PVP
Department of Horticultural Science, Graduate School of Biotechnology, Korea University, Seoul 136-701, Korea.
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