Published online 28 July 2004
Nucleic Acids Research, Vol. 32 No. 13 © Oxford University Press 2004; all rights reserved
Heat capacity changes in RNA folding: application of perturbation theory to hammerhead ribozyme cold denaturation
Department of Chemistry, Indiana University, 800 E. Kirkwood Avenue, Bloomington, IN 47405, USA
* To whom correspondence should be addressed. Tel: +1 812 856 5449; Fax: +1 812 855 8300; Email: afeig{at}indiana.edu
Received April 16, 2004; Revised and Accepted July 8, 2004
In proteins, empirical correlations have shown that changes in heat capacity (
CP) scale linearly with the hydrophobic surface area buried upon folding. The influence of
CP on RNA folding has been widely overlooked and is poorly understood. In addition to considerations of solvent reorganization, electrostatic effects might contribute to
CPs of folding in polyanionic species such as RNAs. Here, we employ a perturbation method based on electrostatic theory to probe the hot and cold denaturation behavior of the hammerhead ribozyme. This treatment avoids much of the error associated with imposing two-state folding models on non-two-state systems. Ribozyme stability is perturbed across a matrix of solvent conditions by varying the concentration of NaCl and methanol co-solvent. Temperature-dependent unfolding is then monitored by circular dichroism spectroscopy. The resulting array of unfolding transitions can be used to calculate a
CP of folding that accurately predicts the observed cold denaturation temperature. We confirm the accuracy of the calculated
CP by using isothermal titration calorimetry, and also demonstrate a methanol-dependence of the
CP. We weigh the strengths and limitations of this method for determining
CP values. Finally, we discuss the data in light of the physical origins of the
CPs for RNA folding and consider their impact on biological function.
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