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Published online 16 March 2004

Nucleic Acids Research, 2004, Vol. 32, No. 5 1756-1766
© 2004 Oxford University Press

A novel strategy for selection of allosteric ribozymes yields RiboReporterTM sensors for caffeine and aspartame

Alicia Ferguson, Ryan M. Boomer, Markus Kurz, Sara C. Keene, John L. Diener, Anthony D. Keefe, Charles Wilson and Sharon T. Cload*

Archemix Corporation, 1 Hampshire Street, Cambridge, MA 02139, USA

*To whom correspondence should be addressed. Tel: +1 617 475 2333; Fax: +1 617 225 2855; Email: cload{at}archemix.com

We have utilized in vitro selection technology to develop allosteric ribozyme sensors that are specific for the small molecule analytes caffeine or aspartame. Caffeine- or aspartame-responsive ribozymes were converted into fluorescence-based RiboReporterTM sensor systems that were able to detect caffeine or aspartame in solution over a concentration range from 0.5 to 5 mM. With read-times as short as 5 min, these caffeine- or aspartame-dependent ribozymes function as highly specific and facile molecular sensors. Interestingly, successful isolation of allosteric ribozymes for the analytes described here was enabled by a novel selection strategy that incorporated elements of both modular design and activity-based selection methods typically used for generation of catalytic nucleic acids.


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